Jollof Rice Recipe: Delicious Jollof Rice in 5 Simple Steps

Nigerian Jollof Rice or Jollof rice can be a very more rich and exceptionally yummy west African one-pot Meal. It's a really versatile dish, and it's usually produced from scratch with Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, along different spices.

Now I will be discussing with you the way you can make it in only 5 easy steps.

Jollof rice can be really just actually a West African dish that is a staple in many households. It was the food we eat most while growing up. This could be the reason why I enjoy attending Nigerian parties. The second might need to be for your own music and dance. It's simply too much pleasure!

Jollof Rice Recipe

Jollof rice is among the most common West African dishes eaten from the Elements of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Nevertheless, every one of the West African states has its own variant with the meal. It's affordable and simple to make nonetheless, yummy.

How To Cook Jollof Rice

There are several diverse techniques to cook Jollof Rice. It's just really actually a dish made from rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. In case it will not always have the above-cited ingredients, then it is maybe not authentic Jollof. I make it how my mom taught me personally, and I normally call it Nigerian Jollof as a result of the form of the rice that's used.

When cooking Jollof rice, establishing a taste foundation is vital. You shouldn't take a hurry to ditch your ingredients at the bud differently, you are likely to wind up using that which we call"mix". Each measure counts try to do every one of those steps at length.

How to Prepare Jollof Rice in 5 Easy Steps

Cuisine: Nigerian

Author: FlavourChef

Delicious Nigerian Jollof Rice created in 5 Easy steps!

Ingredients

• 5 medium-sized Roma tomatoes, roughly chopped
• 1 red bell pepper, roughly chopped
• 1 medium sized onion, chopped evenly and place aside
• 2 1/2 cups of chicken stock
• 1 tsp salt to taste
• 1/2 tsp curry powder
• 1/2 tsp thyme
• 1 Knorr stock cube
• 3 bay leaves
• 1 tsp All purpose seasoning
• 2 scotch bonnet peppers
• 1/4 cup of groundnut oil
• [b]3 tbsp tomato paste[/b]
• 2 cups of [b]parboiled[/b] rice
• Water, as needed

Guidelines

• The inevitable base for establishing the flavor inside this supper is always to start with sauteeing that the Onions. This should require approximately 3 to five minutes. The next issue is to wake up from the Tomato paste. This adds a profound and rich tomato flavor; so I just brush this for yet another five minutes or thereabouts.

• At a medium-sized pot, heat the acrylic medium-high heat. Once the oil is heated add the onions that you set aside and fry just until they turn golden brown. Once the onions have become brownish in color add the tomato paste and simmer for 2-3 minutes. You can add the combined tomato mix (book about 1/4 cup and then set aside) and stir the mix with all the onions and tomato paste for approximately thirty minutes. Make certain that to stir frequently therefore your tomato mix doesn't burn up off.

• Following thirty minutes, turn down the heat to medium, and then add the chicken stock. Mix and add your own seasonings (salt, curry powder, rosemary, all-purpose seasoning, and also the Knorr stock cube). Continue to boil for 10 minutes.

• Add the parboiled rice** into the bud. Mix it well with the tomato puree. Now should you wish to add water in order your rice is flat with all the tomato mixture/chicken stock just do it and do this? Add the bay leaves, then cover the kettle and cook on medium to low heat to 15 30 minutes.

• After, the rice includes a boil, so reduce heat to medium-low instantly and keep to cook before the rice has been done approximately 20 to 25 minutes.

• Drink using Fried-chicken , Spicy Grilled Chicken, Grilled Tilapia Fish or Gizzards and plantains.