- 6-8 Prawns
- 1 lg Onion
- 1 Medium Tomato
- 1 large piece Garlic
- 1 tablespoon Oil
- 1/2 teaspoon salt
- 1 tablespoon Pepper
- 1 tablespoon Sesame Seeds
- 1 tablespoon Grog or 1/4 cup Shredded Breadcrumbs
- 1 cup Chicken Stock
- 3 tablespoons Lemon Juice
- 1 tablespoon Soy Sauce
- 1/4 teaspoon Corn Starch
Method
1. Wash the prawns and boil them in plenty of water.
2. In a wok heat 1 tablespoon oil and stir-fry the onions until they turn transparent.
3. Add the minced garlic, stir-fry, and leave to cool for a few minutes.
4. Add the tomatoes, then season and stir-fry for two minutes.
5. Add the prawns, the stock, and the ginger-garlic paste, stir-fry, and remove from heat.
6. Prepare the spice mix and set it aside.
7. To prepare the pepper and salt, remove the white part from both and chop the black part into small pieces.
8. Mix the salt and pepper in a bowl, add oil to make a thin paste.
9. Remove the shrimps from the liquid, wash them, dry them, and set them aside.
10. In a pot, add the onion, the cooked prawns, the sauce, and the garum.
11. Add the broth and cook on medium heat until the ingredients are absorbed.
12. Remove the prawns from the liquid, add them back to the pot.
13. Add the pepper and stir until the ingredients are mixed.
14. Serve hot with crumbled bread and some lemon slices.
